Spring Is On The Horizon

Did you know we were expecting? We had 39 baby goats! The 22 girls and 17 boys are all healthy bouncy babies. We are excited to be getting milk from their 15 mothers, which means we are able to produce more of the hand crafted cheeses you love. April 7th will be the start of Spring/Summer farmer’s markets. Check out our events calendar for opportunities to visit the babies. We are sure looking forward to spring!

Building a Cheese “Cave!”

Everybody needs a little Southern Comfort! Who can resist a wedge of Red Eye, Sweet Hominy or Drunken Collard. Our aged cheese collection is ready to hit the big time.. we need more space -a proper ‘cave’- to age them. Our repurposed antique barn just needs the interior finished to be more cheesey! Learn more about our fundraiser!