Show us you CHEESE! Submit your favorite Paradox Farm Cheese recipe with a photo of your creation. We will select one fabulous dish for our weekly “Goat in the Kitchen” post. The winner will get a 20% discount off their next purchase. You can submit your entry via FB messenger by Thursday at 9pm. Winner announced Friday. Here is our creation to get you started!
Our Spring farm day is just around the corner on April 15th. We will have local vendors and artisan goods as well as tours of the dairy and baby goats. The event will run from 1-4 PM and parking will be $5. We look forward to seeing you there! You can sign up for our emails to keep up to date on all farm happening. https://squareup.com/outreach/3gDkOl/subscribe
Did you know we were expecting? We had 39 baby goats! The 22 girls and 17 boys are all healthy bouncy babies. We are excited to be getting milk from their 15 mothers, which means we are able to produce more of the hand crafted cheeses you love. April 7th will be the start of Spring/Summer farmer’s markets. Check out our events calendar for opportunities to visit the babies. We are sure looking forward to spring!
Everybody needs a little Southern Comfort! Who can resist a wedge of Red Eye, Sweet Hominy or Drunken Collard. Our aged cheese collection is ready to hit the big time.. we need more space -a proper ‘cave’- to age them. Our repurposed antique barn just needs the interior finished to be more cheesey! Learn more about our fundraiser!
What a day it will be! Gran’daddy Junebug, J.A. Bolton, Wildfire Pizza, Black Rock Winery, Buggy Town Coffee, Rail House Brewery, James River Cider, Aroma Bakery, The Goody Jar, and of course Paradox Farm!
Read Pinehurst Living magazine’s feature on the farm here!
So excited to go to this event again this year! Sign up now.. tickets go fast.
What’s going on at Paradox Farm? Here are some new photographic puzzle parts. And a clue: Cool and clammy . . . in a good way.