It has been a long project but it is finally complete! In 2016 we purchased an old tobacco barn and rebuilt it on the farm. Following my “forward, never straight” philosophy and with the help of family and a University of Mount Olive grant we have begun to age our cheese in a larger space. Stay tuned as these babies get mature enough to eat.
And… Than’s not all
The front part of our cave has been converted to a small farm stand. Here you will find not only our cheese products but locally raised chicken and pork from CATHIS farm, eggs, butter, goat milk soap, lotions, honey, jams and jellies, aprons and more!
We are open on Wednesdays and Sundays!
Come on out, see the goats while filling up you bags with goodies to take home. Bring a cooler! Wednesdays till 2, Sundays 1-4
FALL EVENTS on the FARM
Fall Farm Day Sun. October 7 1-4 pm
Pour and Paint Sat. September 15
Check Facebook and our Website for more info