Goat’s Milk Cheese


Cheese Louise!

Our award-winning fresh chèvre - known as “the goat cheese for people who do not like goat cheese.” 

sue stovall - Feta.jpeg

feta complee

Feta Complee is a tangy goat milk feta sold in brine.

sue stovall - Hickory creek.jpeg

hickory creek

Hickory Creek is a goat milk camembert for the more discerning taste. A bloomy rind that shows off the local terroir.


paradox paneer

Paradox Paneer is a versatile Indian style cheese that is lovely cooked in a vegetable dish or served in a cool salad. 


Sweet Hominy

Washed with sweet tea vodka and grits.


drunk n collard

Wrapped with collard greens and washed with a local muscadine wine.

guy noir.jpg

guy noir

Raw goat milk cheddar enveloped in a black wax which leads to its creamy buttery paste. 


cheese curds

Squeaky in Wisconsin fashion, fresh cheddar...yum!



Limited supply of our aged cheddar rubbed with olive oil.



Jersey cow milk camembert with a creamy butter paste.

The Cheese Cave

It has been a long project but it is finally complete! In 2016 we purchased an old tobacco barn and rebuilt it on the farm. Following my “forward, never straight” philosophy and with the help of family and a University of Mount Olive grant we have begun to age our cheese in a larger space. Stay tuned as these babies get mature enough to eat. And… That’s not all! The front part of our cave has been converted to a small farm stand. Here you will find not only our cheese products but locally raised chicken and pork from CATHIS farm, eggs, butter, goat milk soap, lotions, honey, jams and jellies, aprons and more! We are open on Wednesdays and Sundays! Come on out, see the goats while filling up you bags with goodies to take home. Bring a cooler!